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Tim Hayward
instead employing the use of all manner of biodynamic treatments
Dominique was proud to mention that her children are now assisting her in the vineyard
The flavour profile of these grapes is entirely new for many consumers
Reds spend around a month on their skins as whole bunches in open top casks
Bastian Wolber Laisse Tomber "Canopée" Region_Washington Tim HaywardGrapes: Pinot Noir Region: Champs Pourris, east of the village of Pommard, across D974, humid site, clay rich soil with low drainage. Vintage: 2023 Viticulture: Organic methods (not certified) Soils: Clay Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation Aging: aged for 17 18 months in
