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all of the subtletiesand intricacies are there to enjoy
low yielding vines
with a very enjoyable and dry finish thanks to its balanced acidity
rather than owned by Alvaro and Ricardo
Please note Rieslings can have dramatic differences as the grape can be used to make dry
Paul Bara Bouzy Rouge 2018 cabernete-sauvignon all of the subtletiesand intricaciesHand harvest, whole bunch pressed in small presses (wooden and electric) using only heart of the pressings for all Champagnes. Each plot vinified separately with ferments in stainless steel and no malo (except for the Bouzy rouge). Only Annonciade sees 6 months of barrel ageing before 10 years ageing on lees. NV cuvees have up to 50% reserve wines added and dosage is 5g l for Annonciade up to 8g l for the non vintage cuves.
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