(Massachusetts) Kate Douglas Wiggin, ed. A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of Hollis and Buxton. Fire importantly

importantly

NY: Boy Scouts of America

namely how thousands of years of tradition fuse with myriad contemporary influences

its variety and sustainability

or get creative with some veggie substitutes

(Massachusetts) Kate Douglas Wiggin, ed. A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of Hollis and Buxton. Fire importantly96 pp. Frontis. photo of the old Congregational Church at Buxton Lower Corner. Printed blueish wrappers. First Edition. [Cambridge, Mass.] Priv. print. [Printed by H. O. Houghton & Co.], 1911. A scarce first edition of a community cookbook that would be reprinted numerous times in the early 20th century. The editor, Kate Douglas Wiggin, was a well known children's book author (best known for Rebecca of Sunnybrook Farm), and this is her only cookbook.