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The latest techniques and preparations are all explained in great detail
This book features detailed fermentation techniques
and how the kitchen has made its mark on cultural history
This is an attempt to interpret the influence of various weather conditions on this crop
speaks directly to his readers and provides a wealth of stories and anecdotes that provide a valuable study of domestic Italian history and folklore
(*NEW ARRIVAL*) (Ice Cream) Simmons Hardware Co. Ice Creams and Sherbets Pantry The latest techniques and preparations16 pp. Illus. with steel engravings. Oblong, 4x6", pictorial red wrappers. St. Louis: Simmons Hardware Co., c. 1890's. An lovely little advertising booklet for the Wonder Ice Cream Freezer, with illustrations of their products for making ice cream, along with recipes for making ice cream and sherbet in flavors like raspberry, chocolate, caramel, and even something called"hollipin." Near fine. (30)
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