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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Winemaking: The fermentation is traditional (15 days) in stainless steel vats with a floating cap at a controlled temperature (30-31° C)
this shows aromas of citrus
The finish is persistent with notes of citrus fruit
Winemaker Guffens has recently freshened up his multi-vintage 'solera' with some Sauvignon
This lot aged in a small clay cellar
Spinifex Lucette 2023 (500ml) prosper-maufoux Winemaking: The fermentation is traditionalLucette is something of a unicorn in the Spinifex range. This is just the second release in 10 years. Lucette is a cane cut Semillon, whereby the vines canes are cut just before harvest, stopping the supply of water to the bunches and resulting in the berries shrivelling on the vine. Sugar levels rise as water is lost through the skins, but acid and flavour levels remain high. Pete gets his Semillon from two very old Semillon sites in Kalimna. The
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