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an unbeatable depth of knowledge
With notes of smoke and secret ingredients sure to leave everyone satisfied
an Australian plant food glossary that includes descriptions
as well as ice cream and artisanal sorbets
renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples
(Canadian) Eleanor A. Ellis, ed. Northern Cookbook. Lunch an unbeatable depth of knowledge358 pp. Illus. with drawings by James Simpkins. Pictorial stiff wrappers. Ottawa: Indian Affairs & Northern Development, [1971]. A fascinating and thorough exploration of Canadian cooking, with particular emphasis on Inuit and wild foods. Whale boboree, quick seal casserole, ptarmigan stew with dumplings, ptarmigan with peaches and cream, broiled kabobs of Arctic char, etc. Near fine. (52)
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