Vintage 19th Century French Yellow Small Glazed Confit Pot pewter berry jam spoons A sun-soaked relic of West

A sun-soaked relic of West Coast mid century style

Inspired by the the Eric Carl book

Kale & Feta Salad

Part of an heirloom collection of Swedish glass

each pick reflects the refinement and attention to detail that made Meriden Britannia renowned on both sides of the Atlantic

Vintage 19th Century French Yellow Small Glazed Confit Pot pewter berry jam spoons A sun-soaked relic of WestA petite nineteenth century French confit pot in sunny yellow glaze, made for the old preserving tradition of storing meats beneath a cap of fat. Once filled, the pot was kept cool in a cellar or tucked into the earth to hold its contents through the season. Today it is a beautiful accent for wooden spoons, a small bouquet, or a warm bit of Provence on an open shelf.