Domaine Clos de la Chapelle, Pommard 1er Cru Les Chanlins, 2023 so080222 nyt dry german riesling or a classic beef bourguignon

or a classic beef bourguignon

while maintaining the substance for serious cellaring

and a whisper of cocoa

leading to a medium-bodied palate with lace-like tannins and an airy

From the Côte des Bar

Domaine Clos de la Chapelle, Pommard 1er Cru Les Chanlins, 2023 so080222 nyt dry german riesling or a classic beef bourguignonClimb the steepest slopes in Pommard and you'll find Les Chanlins, a 1er Cru parcel sitting right on the Volnay border at roughly 300 meters elevation. Mark O'Connell, the American expat who founded Domaine Clos de la Chapelle in 2011, farms a small block of very old vines here, planted on limestone and pebbles rather than the heavier clays that give Pommard its reputation for muscle. The result is one of Pommard's prettier faces: classic depth and