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The Highland Hotel Menu Chinese German charcuterie book in Russian

SKU 93024042706
4.8
USD60.00 USD82.00

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Description

German charcuterie book in Russian

and other American favorites

" in gilt on lower front cover

Likely First Edition

until its demise in 1877

The Highland Hotel Menu Chinese German charcuterie book in Russian6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.

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