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With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family
500 copies
Calabaza dulce
Mark Diacono shares the techniques at the heart of sourcing
eating the delicacies offered by the fields and woods has become a privilege with complex nuances
(*NEW ARRIVAL*) F.S. Burch. ABC Butter Making: Hand-Book for the Beginner Sustainable With his signature dry witIllus. with wood engravings. Gilt lettered brown cloth. First Edition. Chicago: C. S. Burch, 1888. An absolutely charming little book on butter making for American farmers. 19th c. rubberstamps of two different owners, in St. Louis & Woodville, MS (on Bowling Green Farm). Near fine. (3)
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