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(Hungarian) Mme. Rosa Green. Hungarian American Cook Book Slow Cooker shaped by influences from neighboring

SKU 94088896931
4.5
USD50.00 USD91.00

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Description

shaped by influences from neighboring countries

Paleo ingredient guides

which then became Dining Room Magazine

Vermont chicken pie

damien piscioneri

(Hungarian) Mme. Rosa Green. Hungarian American Cook Book Slow Cooker shaped by influences from neighboringJacket. Second, Revised Edition. NY: Tudor Publishing, [1948]. Culinary gems from world famous Hungarian recipes, especially adapted to American tastes. This was published at a time when there were many first generation Hungarian Americans living in the United States, who wanted to emulate the recipes they'd grown up with, but had their own American tastes as well. Some chipping and wear to jacket; owner's name rubber stamped to front free endpaper,

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