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The 2023 should reward a year or two in the cellar
That backstory is the whole point: the fruit comes from pedigreed old-vine holdings that used to feed some of Burgundy's most celebrated cuvees
with light tannins and high-toned acidity
or paired with dark chocolate or aged cheese
Perseval-Farge is a fifth-generation grower-producer in Chamery
Philippe Raimbault, Sancerre "Apud Sariacum", 2025 so032725 albarino offer The 2023 should reward aApud Sariacum is what Sury en Vaux was called before the 12th century, and the wine is a portrait of that village: Sauvignon Blanc off steep slopes of caillottes, the pebbly Jurassic limestone responsible for Sancerre's steely, chalk driven side. Philippe Raimbault is a ninth generation grower there, just north of Verdigny, with vines on both banks of the Loire and parcels in Pouilly Fum and Coteaux du Giennois as well. 2025 was an early, dry year in
US$ 23.80
US$ 24.50
US$ 26.32
