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Claire Kopp McWilliams
the Mint Julep (which Wondrich places before the American Revolution)
a traditional beef brisket might be spiced with tamarind or BBQ sauce
homemade dairy products such as farmers cheese and cultured butter
not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder
(California – Los Angeles) Baldwin, Anita. The Palatists Book of Cookery. Tea Claire Kopp McWilliams230 + [16] index pp. Blue cloth lettered in black. First Trade Edition. Hollywood: Assistance League of Southern California, 1933. Baldwin first published a tiny printing of this book, and this edition is much enlarged, filled with California recipes for a healthy diet: garlic salad Tiajuana, baked egg plant, green corn Anoakia, wild rice souffl, persimmon and caviar salad (what a concept!), avocado aspic, etc. Slight fading to spine and mild rubbing
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