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salty depth from his 2ha of organically farmed vineyards
leaner and earthier (terra cotta) than the #8
Warm backnote from the alcohol
On finish the Cirial comes through: earthy and peppery
The area has a combination of deeply compressed sandstone soils mixed with calcium and iron rich clay
Monte Bernardi Chianti Clas. Sangio 2021 Provence salty depth from his 2haSangio is an expression of the soils and microclimate of select vineyards in the high hills above Panzano in Chianti, the coveted Saia vineyards. This wine is pleasurable to drink upon release but can also be aged for greater complexity. The estate name, Monte Bernardi, dates back to 1085. The majority of the vineyards are over 40 years old, with the first wine produced in 1992. Previously the grapes were sold to neighboring farms. The Schmelzer
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