(Indian) Kenny-Herbert, Robert (Wyvern). Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, based upon Modern English, and Continental Principles...and an essay on our kitchens in India. Michigan printed in red and black

printed in red and black

pigs being prepared for the fire

piece of lower corner of rear wrapper lacking

Recipes from Jersey City residents for Green Tomato Pickles

a citrus grove and experimental garden near Sanford

(Indian) Kenny-Herbert, Robert (Wyvern). Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, based upon Modern English, and Continental Principles...and an essay on our kitchens in India. Michigan printed in red and blackviii, 353 + [1] ad pp. Pictorially gilt stamped brown cloth. Second Edition. Madras: Higginbotham & Co., 1879. How to survive the wilds of India and barely leave the food of England at home. The first edition was published the previous year, in 1878. According to Prospect Books, who republished this book in 2007, "Wyvern was a colonel in the Indian Army, long resident in Madras, who whiled away his spare time writing about cookery in the Madras