(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Sale personal anecdotes and traditions of

personal anecdotes and traditions of Palestinian life and cooking

and is a memoir with recipes

for fried chicken

This user-friendly reference covers coastal California from Monterey County to the Oregon border with full treatments of more than 750 species

assorted Italian salumi

(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Sale personal anecdotes and traditions of9. 5x6. 5", pictorial white cloth lettered in black. First Edition. Philadelphia: John C. Winston, 1921. A hundred year old book of seasonal American recipes, including huckleberry pudding, "You Might Call These Eggs Artistique," clam chowder, Maryland oysters, Christmas cake, etc. Some rubbing to corners and spine ends, else very good.