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but also his relentless search for the best training and pruning methods (“we’re trying to keep the grapes close to the soil to get more microbiological activity”)
Hail and frost continue to be endemic in the Jura and in several vintages
though the vineyards had been farmed as such since the beginning
this new collection features exquisite photography of the dishes is replete with elegant double ribbons for easy reference
2-hectare parcel in Arbois
Jean Christophe Garnier "Les Tailles" Savagnin but also his relentless searchGrapes: Cabernet Franc, Cabernet Sauvignon Region: Loire, France Vintage: 2022 Viticulture: Organic Soils: Clay, Schist, Loam Vinification: The grapes macerate whole cluster in an infusion style for 11 to 12 days in fiberglass vats, then ferment and age for 12 months in foudre. Aging: 12 months in foudre Fining or Filtering: None Sulfur: None added Notes from the Importer: For years now, Jean Christophe Garniers complex Chenin Blancs and easy drinking
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