Profumo di Biscotti (Rossella Venezia) Sardinia Featuring 50 recipes developed for

Featuring 50 recipes developed for Del Maguey by chefs and bartenders from around the world

Sunshine cake

Here Ina covers the essentials

Photographs by Anthony Blake

throughout from photographs

Profumo di Biscotti (Rossella Venezia) Sardinia Featuring 50 recipes developed forNOTE: This book is in Italian. The scent of biscuits awakens memories: parties, snacks and anniversaries re emerge from the labyrinth of memory in the wake of their aroma, punctuated by hints of sugar, vanilla, cinnamon and toasted almonds. It is a perfume that manages to make the most diverse places "home" and, as this book demonstrates, preparing and giving these little ambassadors of good humor can be as pleasant as munching on them. Divided into