America's Great Delis: Recipes And Traditions from Coast to Coast (Sheryll Bellman) Oaxaca Image of geese walking past

Image of geese walking past a Dutch farmhouse

Hobart: Make a Wish Foundation

sometimes overlapping

smuggled out of kitchens of the Schlosses

The 1920s were a time of diet and nutrition advances and curiosity

America's Great Delis: Recipes And Traditions from Coast to Coast (Sheryll Bellman) Oaxaca Image of geese walking pastWhether it's a pastrami on rye or a bagel with a schmear, America's Great Delis, by Sheryll Bellman, explores the history and recipes of the country's most beloved delis. From New York's Lower East Side to Detroit and all points west, the delicatessen remains a quintessential part of the American landscape. In New York, as in much of America, lunch is synonymous with deli. Perfected in the early twentieth century by Eastern European Jewish immigrants,