Burlotto, Barolo Monvigliero, 2011 LOIRECOUNT0530 It’s fermented in open-top vats

It’s fermented in open-top vats

the minimalist project of Mike Schieffelin and Kara Marden

South Africa

or hearty vegetarian dishes like roasted eggplant and peppers

This is a serious

Burlotto, Barolo Monvigliero, 2011 LOIRECOUNT0530 It’s fermented in open-top vatsBurlotto is one of Verduno's great traditional houses, and Monvigliero is its crown jewel, a cru made the old way: whole cluster fermentation with the grapes still foot trodden, a technique almost no one else dares with Nebbiolo. The result is a Barolo of extraordinary perfume and silken texture that's also built to age for decades. This is the 2011, a warmer vintage that gave generous, slightly earlier drinking wines; at this age it's entering a