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with as little manipulation as possible for at least six to eight months
The palate that follows is mouthwatering in it concentration of ripe
Les Caracoles
followed by slow fermentation at a controlled temperature with daily plunging for 15-20 days
This wine is beautiful for enjoyment now
Backwoods Distilling Co. Single Malt Swagmans Ghost Batch #8 46% 500ml louis-roederer with as little manipulation asHandcrafted from three varieties of Australian barley and created from a vatting of casks that held Apera and Aussie corn whisky. A subtle portion from a cask of red gum smoked malt was added to further enhance the 'Aussie' flavour profile. A floral, fruity whisky, with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note.
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