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The author (from a well-known Trinidadian family) asserts in the first sentence that
as is typical of Central American cuisine
sweet and sour onions
An extravagant tribute style book brimming with accolades from the noteworthy artists and writers of the time including Lucius Beebe
Russian Language
(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. England The author (from a well-knownIllus. with drawings by Alberto Beltran. Pictorial wrappers. 1 of 3,000 copies. First Edition. Mexico: Fondo Nacional pare al Fomento de las Artesanias, 1982. Chapters on salsas, antojitos, guisos, festival foods, chocolate, traditional utensils, nutrition, etc. Very good. (62)
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