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and recipes by Louis Szathmary
plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi
Surveying the many traditions that make up German food today
Tatyana Nesteruk learned the art of honoring tradition while also making the recipes accessible for the modern home cook
Pizza Napoli is more than just a cookbook — it lifts the lid on a city that is rising up to claim its rightful place as one of the true gastronomic centres of the world
(Hungarian) Karoly Gundel. Hungarian Cookery Book Julia Child and recipes by Louis SzathmaryPictorial boards. Illus. with photographic color plates. Budapest: Corvina Kisado, [1984]. The second edition of Gundel's classic 1958 book. 140 Hungarian specialties, such as crayfish retes, Debrecen sirloin, Transylvanian mutton chops with Tarhonya, rice with goose giblets, etc. Very good. (66)
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