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It is placed in old Slavonian oak vats and fermented with native yeasts
dusty leather
The finish is long
Boston Boal
All are fermented with native yeast in a variety of stainless steel and old oak vessels
Envinate "Benje" Blanco 2024 Alentejo It is placed in oldBenje Blanco is sourced from several old vine, untrained pie franco parcels of Listan Blanco. Each parcel is hand harvested and vinified separately in a mix of concrete tank and open tubs. 75% of the fruit is pressed directly off the skins, the other 25% is skin macerated 14 40 days between 18 30C. The wine is then raised for 8 months in 60% concrete and 40% old French barriques on fine lees without battonage or added SO2. Bottled without filtration.
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