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apricot and mandarin
this is a cellar candidate that's fine now but even better if you decant for an hour or so before serving
or a berry dessert
acidic and very tart at palate entry
smooth-sweet finish with oak-wood
Food of the Italian South Cookbook Gifting apricot and mandarin85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
US$ 33.95
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US$ 40.00
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US$ 59.95
