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and savory
100% Acrylic
hardy shells are a breeze to shuck
Here’s how Andrew likes to enjoy his catch whilst on the water: “Most days when we are working on the farm we’ll cook up a few live scallops for lunch
Beautiful plump meat is sweet like a raw bay scallop and incredibly approachable
West Island Oysters from Nasketucket Bay, MA YGroup_BeachPlum and savoryNEW! Available for limited time only. Farmer: Dale Leavitt Location: Nasketucket Bay, Fairhaven, MA Size: 2. 5 3" How theyre grown: Oysters are grown in floating oyster condos; wire mesh cages that contain multiple bags of oysters in racks within the cage. Floating encourages fast growth while supporting a solid shell and a deep cup, and theyre harvested after 18 24 months. Theyre processed on site resulting in a quick farm to table transition. How
