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most direct wine the estate makes
3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months
and then phylloxera
which makes it one of the oldest working liquorificio in Italy
fresh hay with a hint of vanilla and grapefruit citrus notes
Lise & Bertrand Jousset Petillant Naturel Rose Exile 2025 ReasonableCellar2025 most direct wine the estateLise and Bertrand Jousset are among the Loire's most beloved natural growers, working biodynamically around Montlouis. Exile is their pet nat rose, a sparkling wine made the old fashioned way: bottled while still fermenting so the bubbles form naturally, no added yeast, no disgorging, nothing fussy. The result is joyful and a little wild, with bright red berry fruit, a gentle fizz, and a refreshing, dry leaning finish. This is summer afternoon, no
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