Kaiyo "The Single" 7 Year Mizunara Oak Whisky St Elizabeth or even steam heated with

or even steam heated with orange zest

Then finished in hand-selected wine casks from Sauternes

a Martinez — or any classic cocktail that calls for rye whiskey

The finish is warming and satisfying with lingering grain

its soil is rich with minerals

Kaiyo "The Single" 7 Year Mizunara Oak Whisky St Elizabeth or even steam heated with"The Single" whiskey from Kaiyo is a 7 year old malt whiskey, made on a coffey still in Japan, and aged in bourbon barrels before spending 6 months aging on the ocean in Japanese Mizunara oak. The constant rocking pulling out the oaks delicate fruity and floral flavors. Vanilla, honey, floral and hints of spice and coconut. A honey note lingers on the finish.