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Roasted in a pit oven using willow and oak firewood and ground using axe and knife
but not to death — give it twenty minutes out of the fridge and it opens right up
That means mountain farming on steep Santa Cruz slopes
rock candy and cucumber
and botanicals
Matthiasson Oak Knoll Estate Ribolla Gialla 2022 Reasonable Cellar 2024 Roasted in a pit ovenSteve and Jill Matthiasson made one of the very first orange wines in California, and they've never stopped refining it. This bottling comes from just seven rows of Ribolla Gialla in their home vineyard in western Oak Knoll, fermented whole cluster on the skins with native yeast, punched down twice daily for two weeks, then pressed and aged on the lees in neutral barrels for 18 months. The result is what orange wine should be: textured but not heavy,
