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complex flavor that shines in fresh eating and brings a refreshing tang to salads
tangy apple throughout the winter months
Soil Requirements: Medium-moist
high productivity
long storage
Apple, Granny Smith Rootstock:Semi-dwarf Rootstock (M106 or M111) complex flavor that shines inThe Granny Smith apple is a classic variety cherished for its bright green skin, crisp texture, and distinctly tart flavor. Originally discovered in Australia, this late season apple ripens in October and is known for its high acidity, which makes it a fantastic choice for baking, cooking, and cider. Granny Smith apples are equally enjoyed fresh for their refreshing tartness. They are a resilient, easy care option that performs well in many climates,
US$ 130.92
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US$ 108.00
US$ 32499.50
