Luigi Spertino Barbera d'Asti DOCG 2018 Miamup called the Yukimuro

called the Yukimuro

it packs serious depth and power on the palate and is full-bodied

The fruit sits in the blackcurrant

it is clearly a classic statement on the Margaux appellation

The Serraboella is usually a bit richer

Luigi Spertino Barbera d'Asti DOCG 2018 Miamup called the YukimuroA rich and expressive Barbera showing both depth and freshness. The nose opens with ripe cherry, plum, and subtle balsamic notes, layered with hints of cocoa, spice, and dried flowers. On the palate, it is vibrant and medium to full bodied, with Barberas signature acidity bringing lift to the dark fruit core. A touch of oak adds texture and warmth, leading to a long, polished finish with savory and lightly mineral undertones.