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Natural malolactic fermentation and skin contact between 8 to 12 days contribute to the wine’s depth and structure
spice- and smoke-laced finish
With minimal intervention and fining
lifted perfume
For maturation is rests on full lees solids for about 8 months in barrel
Cloudy Bay Te Wahi Pinot Noir 2021 Brand_Mada Natural malolactic fermentation and skinProduct Description: Structure, site and subtlety define this precision Central Otago Pinot Noir. The 2021 Cloudy Bay Te Whi Pinot Noir is sourced from two distinct vineyards: Northburn, with its rocky, glacially derived soils, and Calvert, set in the fine silts and loams of an ancient lakebed on Felton Road. Together, they form a deeply expressive, site driven Pinot that balances richness and restraint. The name Te Whi, meaning the place in te reo
