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This intriguing medium bodied white has notes of yellow apple
not the purple-black that you find in Fernet
very dry and almost smokey on the finish
In 1965 Charles Coury
The Rare Wine Company began a project to create a series of Madeiras unprecedented in the marketplace: moderately priced wines with the aromatic fingerprint and quintessential texture and flavors of far more expensive vintage Madeiras
Fortaleza Tequila Blanco Idaho This intriguing medium bodied whiteProduced by the descendents of Don Cenobio Sauza, who was the first to introduce "Mezcal de Tequila" to the US. Agaves roasted in brick oven, crushed by tahona millstone, fermented in wood tanks with ambient yeasts, and distilled in copper pot stills.
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