Nikka Miyagikyo Single Malt Japanese Whisky 1792 Small Batch Bourbon But its real bread and

But its real bread and butter with that pronounced orange and spice note is in one of the most perfect Negronis you'll ever have

spices and toasted oak

followed by pleasantly tangy hints of Japanese Sansho pepper on the finish

Saldaña’s vision was to create a mezcal with a mosaic of balance and complexity that celebrates the characteristics of the agave plant

with notes of cherry and Madagascar vanilla

Nikka Miyagikyo Single Malt Japanese Whisky 1792 Small Batch Bourbon But its real bread andNikka's Miyagikyo Single Malt is made at the Miyagikyo Distillery, located in the Miyagi Prefecture, northeast of Honshu, where the fresh waters of the Nikkawa and Hirose rivers meet. Mostly unpeated barley is used at the distillery, though this single malt contains a portion of slightly peated malt. Casks of sherry, new American oak, ex bourbon oak, and others are utilized for maturation. It's bottled at 45% ABV. A perfect introduction to Japanese