Akkeshi Seimei Peated Single Malt Japanese Whisky 700ml Brand_Mount Horrocks 50% of the whole berries

50% of the whole berries are retained and wild yeast is used for fermentation

Shiga Prefecture in 2016

a visionary and the grandson of Johann Gramp

Citrus aromas linger in the throat

magnums of reserve wines

Akkeshi Seimei Peated Single Malt Japanese Whisky 700ml Brand_Mount Horrocks 50% of the whole berriesAkkeshi began distilling in 2016, based in the Akkeshi District of Hokkaido, the concept of distilling and maturing single malt in Japans northern wilderness traces back to the very first plans of Masataka Taketsuru, a pioneer of the countrys early whisky production. From Hokkaidos precocious Akkeshi distillery, Seimei is the seventh instalment of Toita sans 24 Solar Terms (Sekki) series. The 24 Solar Terms is a traditional Japanese concept that