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Each wine from Cloudy Bay is crafted with meticulous attention to detail and a commitment to expressing the true essence of the grapes and the land from which they come
Barrel Aging: 24 months 100% French oak
the aromas unfold with sophistication
with balanced but refreshing acidity
The lion's share of the Cinsault is sourced from a plot of pre-Great-War vines (1910) in the friable
Michael Hall Sang de Pigeon Pinot Noir Category_Spirits Each wine from Cloudy Bay"Sang de Pigeon (Pigeons Blood) is a nod to my former life as a jewellery valuer. Its the trade term for the colour of the finest rubies, invariably from the Mogok Stone Tract in Myanmar. The precious grapes for this wine come from distant lands far to the south east: the elevated vineyards of South Australias Adelaide Hills. Rose and rosemary, ripe cranberry and drying talcy tannins. For wine nerds like me: A warm, dry winter and hot spring brought
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