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structured Brunello vintage that has aged into a tertiary symphony of dried cherry
This storied Rioja family did not produce a Gran Reserva under the Cune label for many years
Eva Fricke has been crafting dry Rieslings that strip away sweetness to reveal pure mineral beauty
a retired hobbyist who farms this organic
Medium-weight
Poderi Cellario Langhe Bianco Acacia 2025 campaign-feature structured Brunello vintage that hasFausto and Cinzia Cellario are third generation winemakers in Carru, on the western edge of the Langhe, and they've made a career of championing the indigenous grapes other Piedmontese growers have abandoned. This Acacia bianco is blended from Timorasso (the once lost local white the region is happily rediscovering) and Rossese Bianco (rarer still), and it's aged for six to eight months in barrels made of acacia wood rather than oak a choice that
US$ 90.00
US$ 708.05
US$ 56.00
US$ 108.00
US$ 2812.50
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