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dried violet
was made from clean grapes picked at 95° Oechsle and was fermented down to sweet levels of residual sugar (75 g/l)
The Parusso 2021 Barolo Perarmando also offers aromas of rose and dried iris
making it an excellent candidate for early drinking
This produces a Tempranillo that is very deep in character and maintains acidity in the warm and dry climate of La Mancha
NV | Ca' del Bosco Cuvee Prestige | Franciacorta Darioush Winery dried violetStraw yellow in colour with abundant and persistent fine perlage, it is made from Chardonnay, Pinot Noir and Pinot Blanc grapes. After vinification, the refermentation takes place in the bottle with a rest on the yeasts for approximately 25 months. On the nose, there are hints of citrus, apple, white peach and exotic fruit, while the taste is fresh and elegant, savoury and balanced with a fruity finish.
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