Stainless Steel & Copper Tofu Strainer Ladle ORIGIN_Nishijin-ori Fabric and lacquer is applied on

and lacquer is applied on top of the cloth to bring out the pattern

Its rounded shape fits comfortably in the hand

It can also be used to serve noodle dishes like udon or soba

making it more stylish and refined

lend a sophisticated

Stainless Steel & Copper Tofu Strainer Ladle ORIGIN_Nishijin-ori Fabric and lacquer is applied onThis tofu strainer ladle is especially useful for gently lifting delicate tofu, such as yudofu (simmered tofu), without breaking it apart. Designed with a slight angle, its shape makes it easy to scoop ingredients from a pot with precision. The scoop is crafted from stainless steel wire with copper accents, woven using traditional techniques. The beautiful mesh finish not only performs well but also adds an elegant touch to your kitchen and dining