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and Syrah all co-fermented
then dives into earthy aromas of soil and roots
Sweet cherry fruit and slightly spicy aromas on the nose
The palate grabs hold with a tart orange-rind note
with a hint of toasty oak
2021 | Backbone Cabernet Sauvignon | Napa Valley Les Baux de Provence and Syrah all co-fermentedThe Backbone Napa Cabernet has a velvety mouthfeel. The influence of French and American Oak contributes additional layers of complexity to the wine. With subtle notes of vanilla, spice, and toast, while American Oak brings forth flavors of carmel and spices.
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