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modern take on a classic blend from this part of the world
with harmonious notes of tropical fruits
sweet honeysuckle and piquant narcissus mix with mint and the herbal essence of eucalyptus
toasted almonds
and Porchetta-Style Pork Kebabs
Fossil and Fawn Dark Wave Prepared Cheese Plates modern take on a classicOur newest offering is probably one of the best wines weve ever made. 60% Pinot noir, 40% Gamay noir from Marin Estate Vineyard (farmed by Javier Marin and his sons, Erik and Alex). We fermented this 100% whole cluster in boxes designed for the fishing industry (turns out they work really well for wine too), a trick that we learned from the genius, Jesus Guillen. After a week of carbonic maceration, the wine saw daily pumpovers for the next three
