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Fermented in neutral barrels and stainless steel
With its older vines and perfect placement right next to grand cru ‘Furstentum
revealing layers that continue to develop
You'll taste the perfume and structure of Asili
Flavours of cocoa and sweet berry notes
Clos du Tue-Boeuf Pineau d`Aunis 2024 042726OFFER Fermented in neutral barrels andPineau d'Aunis is the Loire's secret handshake a peppery, light bodied native grape that almost disappeared in the 20th century before producers like Thierry Puzelat dragged it back into the conversation. Clos du Tue Boeuf, the Puzelat family estate in Les Montils, has been at the heart of the natural wine movement since the mid 90s, and this Pineau d'Aunis comes from old vines (some over a century) farmed by Valerie Forgues. Fermentation is native,
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