Bone-in Ribeye Beef Stemple Creek’s beef brings a

Stemple Creek’s beef brings a richer

game-bird flavor with tender

Shichimi Togarashi

or sharing as a show-stopping centerpiece

Aaron Rocchino

Bone-in Ribeye Beef Stemple Creek’s beef brings aA bone in ribeye steak. Easily our most popular cut of beef. Standard ~1 inch thick please let us know if you'd like us to cut to other specifications. This is the king of steaks. A Bone In Ribeye delivers unmatched richness, deep marbling, and the bold, beefy flavor that only grass fed, pasture raised cattle can provide. The bone enhances both moisture and taste, giving this steak a juicier, more complex character as it cooks. Cut thick and