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In By Any Other Name
Dairy-Free
and through Hayat Shah he shows readers vividly the powerful forces at work on young men and women growing up Muslim in America
Kristal Ezeti
A baker’s dozen is a bonus
Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More Vendor Code_V1106 In By Any Other NameAnyone who's ever made cheese at home knows that roughly three quarters of every gallon of milk transforms into a perplexing by product called whey. "Don't throw away your whey!" says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid
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