Don Amado Mezcal Rustico CS20230516 Camarda's preferred approach

Camarda's preferred approach

The fruit comes off organically certified vines on Saumur's tuffeau limestone

this is where the terroir argument gets made without the brandy

The Sec version channels Petit Manseng's intensity into a dry

It rests at least a year on the lees

Don Amado Mezcal Rustico CS20230516 Camarda's preferred approachSanta Catarina Minas is the Oaxacan village known for distilling mezcal in clay pots instead of copper, and this is the bottling that put that style on most American back bars. The Arellanes family has been distilling here for generations: mature highland espadn is roasted about four days in wood fired earthen pits over guamchil and mesquite, fermented with wild yeast, then twice distilled in small ceramic stills fitted with bamboo tubes. Clay yields