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60% Pinot Noir and 40% Chardonnay
From the producer: The King of Islay in his prime
it's the kind of honest Tuscan red that never made it to the tourist shops
blended with older reserve wines for depth and consistency
Mondino traces its origins to a recipe that founder Max's grandfather Hans learned during the 1960s in Italy
Enric Soler Penedes Xarel·lo Improvisacio 2024 web-published 60% Pinot Noir and 40%Xarel lo built Cava's reputation and then got treated like a workhorse. Enric Soler treats it like a great grape instead, and he's spent two decades proving he's right. Improvisacio pulls from three biodynamically farmed parcels, direct pressed and fermented spontaneously in Austrian Stockinger barrels and concrete eggs, then aged nine months. This is a still white wine, not a sparkler, and it's the most persuasive argument anyone makes for Xarel lo
