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Winifred has a winning and open personality
The viticulture is certified organic since 2010 (started 2008)
the wine undergoes spontaneous fermentation and is allowed to ferment naturally - 90% in 200L Slavonian oak barrels
expanding the estate to 28 ha in Feuersbrunn and Engabrunn
Takes a more serious turn on the finish with dark earthy minerals
Villa Picta "Mangiafuoco" Rosato Thessalia Winifred has a winning andOrganic. 70% Lambrusco Sorbara, 30% Pinot Meunier. This is perhaps vignaiolo Paolos most experimental wine, or the least traditionalPinot Meunier is the interloper; Sorbara the steely frame. These two varieties are vinified separately, as the Pinot grapes are harvested nearly three weeks earlier than the Sorbara; both are pressed in a vertical basket press, but the Meunier is harvested at a point that has nearly overripe maturity. levage in stainless
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