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bright red fruit dominated by bing cherry mingles with fresh mushroom
Drink from 2028-2034
the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius
with a fine thread in the nicely textured palate and very fine tannins
yellow apple and cardamom notes
La Craie Vouvray, Loire, France 2020 Case (6x750ml) Sanctum Wine bright red fruit dominated byA project between Lionel Gauthier and Jon David Headrick, La Craie is made from fruit grown on tuffeau clay soils near the village of Vouvray. Bottled with between 8 and 12 g L of residual sugar it is on the lighter side of demi sec and displays all the winsome charms and flexibility at the table that made Vouvray famous.
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