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The fruit ferments spontaneously together and is bottled while still fermenting
gathered from the foothills of the Andes
with one-third whole clusters
Palate: crisp and tangy on entry
No skin contact / Spontaneous Fermentation / Maloactic Fermantation / 6 months of sur lie aging / Less than 40mg of SO2 Sergio Drago
Mira Wines Pinot Noir 2023 Jacquere The fruit ferments spontaneously together
US$ 3995.00
US$ 1396.50
