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Description
Standard BasqueBy: Rudolf P. G. De Rijk Series: Current Studies in Linguistics The first modern pedagogically oriented reference to the grammar of standard Basque (Euskara Batua), in two parts: Part 1 presents detailed grammar lessons, Part 2 glosses and supplementary materials. A pre Indo European language with no known relatives, the Basque language survives in the Basque region of Spain and France, with about half a million native or near native speakers. The
By: Rudolf P.G. De Rijk | Series: Current Studies in LinguisticsThe first modern pedagogically oriented reference to the grammar of standard Basque (Euskara Batua), in two parts: Part 1 presents detailed grammar lessons, Part 2 glosses and supplementary materials.
A pre-Indo-European language with no known relatives, the Basque language survives in the Basque region of Spain and France, with about half a million native or near-native speakers. The local diversity of the language, with no fewer than eight different dialects, has hindered the development of a supradialectical written tradition. Twentieth-century Basque scholars recognized that the introduction of a standard language for written communication was vital for the continued existence of Basque, and the Euskaltzaindia, the Royal Academy of the Basque Language, has supervised the creation of a new shared form, Euskara Batua (“Unified Basque”), to be used as a written standard. Standard Basque: A Progressive Grammar is the first modern pedagogically oriented reference grammar in English for this new standard language. It guides the reader progressively through 33 chapters covering topics that range from orthography and pronunciation to case endings, verb forms, ergativity, and the antipassive and allocutive forms. In addition to information on the various dialects, the book includes thousands of example sentences drawn from Basque literature and extensive vocabulary listings. Most chapters conclude with exercises. Part 1 covers the grammar and Part 2 contains glosses for the example sentences and indexes.
This book was prepared for publication after the author's death by Virginia de Rijk-Chan with Armand De Coene and Fleur Veraart and the assistance of linguists at Cornell University, Leiden University, and the University of the Basque Country. The glosses and supplementary material in Part 2 were prepared by Armand De Coene.
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits?
DO NOT BUY!!!!
FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it!
Jeff Johnson
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources.
I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front.
That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture.
Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019
★★★★★ 5
Good Product
Size: 3 Panel-102'', Color: Beige
I got these dividers for outdoor use for some privacy from neighbors. They arrived quickly and were easy to set up. They look good, and though the legs don’t offer stability against any amount of wind—which I expected as it wasn’t advertised for outdoor use—all it took was placing a cinder block on the feet to hold it up right. Coverage is good, it’s easy to fold and move as needed, and it’s light weight. All in all a decent product. I will caution the purchase of “used like-new,” as both of the dividers I ordered were previously returned items, and one came missing a cap, instructions were not included, and the poles were all mixed up and not properly labeled. If I had not ordered a second divider (which did include the instructions) I would have had a much harder time figuring out which pieces were which and how to put them together.
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Reviewed in the United States on May 30, 2025
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